tag:blogger.com,1999:blog-6914577327669414214.post7896205353830524042..comments2023-11-03T02:58:43.216-05:00Comments on Heather's Sweets and Treats: Big Rock SourdoughHeatherhttp://www.blogger.com/profile/12469021630536139754noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6914577327669414214.post-23707355858650324992009-04-27T08:19:00.000-05:002009-04-27T08:19:00.000-05:00Lovely! I'm glad you didn't let sourdough ...Lovely! I'm glad you didn't let sourdough get the better of you, it really is such a satisfying way to bake. Thanks for joining YeastSpotting!Susan/Wild Yeasthttp://www.wildyeastblog.com/noreply@blogger.comtag:blogger.com,1999:blog-6914577327669414214.post-79151701216483405882009-05-01T11:07:00.000-05:002009-05-01T11:07:00.000-05:00This was obviously not a failure! What a great rew...This was obviously not a failure! What a great reward for your effort.Maryhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-6914577327669414214.post-66669061461120756762009-05-01T13:32:00.000-05:002009-05-01T13:32:00.000-05:00That sounds like the perfect combination of textur...That sounds like the perfect combination of textures and flavors. I'm enjoying Reinhart's BBA and also his Whole Grain book, but haven't had the courage to delve into sourdough yet. That, and I don't like a real sour bread, nor does my hubs (who is the one I really bake bread for)<br>NancyNancy/n.o.ehttp://www.blogger.com/profile/12870024363382414106noreply@blogger.com