I know, another ice cream post. I used to hate it when my blog feed would be full of ice cream in the summer and I didn't have an ice cream maker. But, never fear, there are ways to make ice cream without an ice cream maker. It just takes a little more work. Here is the David Lebovitz post that I used before I got my ice cream maker.
The thing is, ice cream and sorbet is almost all I want for dessert these days. Here in Illinois, it is hot and so so humid. Sweat runs down your back just venturing out to get the mail. And with the long list of fun things to do outside, something that requires only about 15 minutes of real work is ideal.
makes about 1 quart sorbet
- 24 ounces frozen mango, partially thawed (I thawed mine on the counter about 2 hours)
- zest of 1 lime
- 1 cup palm sugar* (or brown sugar)
- 1 tablespoon Grand Marnier
- 1 tablespoon vodka