Monday, June 24, 2013

Strawberry Rhubarb Rose Flower Water Jam


I am so excited, I finally made my first batch of jam.  I have been a total chicken about making jam, thinking that it would take a ton of time and effort and money.  I was wrong on all accounts.  I was able to cook and can the jam all in about an hour.  (I mixed the fruit and sugar the night before).  I actually made it before work.

I used this recipe from Food in Jars for small batch Strawberry Rhubarb Rose Flower Water jam.  The recipe only required a pound of rhubarb and a pound of strawberries and it only made four 1/2 pints of jam.  And the rosewater!  I was so surprised at what it added to the jam.  I was able to find the rosewater in the ethnic food asile at my grocery store.

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