Sunday, May 26, 2013

Savory Sunday: Kale On The Grill



I'm not really one for trendy clothes or shoes (ok, maybe sometimes shoes) but I am a real sucker for trendy food.  I want to try it all.  Kale came onto my radar a year or two ago and I was determined to like it, you know, kale being a super food and all.  Well, turns out kale is pretty bitter.  But I do like it roasted in olive oil  with salt and pepper.  What is the summer equivalent of roasting?  Grilling.  My husband put some kale on the grill for me the other day and it was delicious.

Grilled Kale

1/2 bag kale, washed and de-ribbed
1/2 tablespoon olive oil
salt and pepper to taste

In a large bowl, toss kale with olive oil.  Put in a grill basket and place on the grill for about 15 minutes or until kale is pretty wilted and starting to get crispy.  Add salt and pepper to taste.

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