Friday, November 16, 2012

Nutella Pockets

Holy Cow, I just realized that Thanksgiving is next week.  Seriously, I just checked the calendar and sure enough, next week.  If you are looking for a quick and easy Thanksgiving Day contribution to the dessert table, these little Nutella pockets are just the thing.  In a little over 30 minutes, these were put together and out of the oven.  I saw these on Pinterest (of course) and chased the link to Things That Sparkle, but it appears that she found these on Pinterest too, so I am honestly not sure where they came from originally.

Nutella Pockets

2 tubes Pilsbury Crescent Rolls (I like Pilsbury, but use whatever brand you like)
1/2 small jar Nutella (give or take)
1 cup granulated sugar
2 tablespoons cinnamon

Unroll crescent rolls.  Take each triangle and cut in half.  Plop about 1/4 teaspoon or a tad more into each crescent roll.  Roll up the crescent roll and seal the edges.  In a small bowl mix together the cinnamon and sugar.  Roll the pockets in the cinnamon and sugar mixture.  Place on cookie sheet.  Bake at 350 degrees for about 12 minutes.  Enjoy!

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