Wednesday, October 24, 2012

Nutter Butter Ghosts



Something fast, easy and tasty for Halloween.

Nutter Butter Ghosts
1 package Nutter Butter sandwich cookies
2 packages white Wilton Candy Melts
1 tube black piping gel
1 teaspoon shortening (optional)

Melt candy melts according to package directions.  I like my melted chocolate a bit thinner so I add in a teaspoon of shortening in the beginning before I melt the candy.

Dip Nutter Butters in the Candy Melts.  Lay on wax paper and allow to dry (about 15 minutes).  Pipe small dots for eyes and a larger dot for a mouth.

Variation: Use mini chocolate chips for eyes and a larger (like a Ghirardelli) chocolate chip for the mouth.

Beth's Nutter Butter Skulls are pretty dang cute too!

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