Saturday, September 22, 2012
Cider and Tea
Last year, in a fall issue of Martha Stewart Living, it was suggested to steep a bag of black tea in hot cider. I tried it and it was fantastic. The black tea lends an extra round of complexity to the tangy sweetness of the cider. Plus I get just a tiny bump of caffeine. Oh, and a little spoonful of this caramel sauce didn't hurt.