Monday, July 9, 2012

Makes my like easier-powdered buttermilk


Buttermilk is a wonderful wonderful baking tool.  It adds the right tang to pancakes, breads, batters.  The trouble with buttermilk is that it has a short expiration and, at least where I live, you must buy too large of a container to use on short notice.  

This is where powdered buttermilk comes in handy.  The back of the canister has a handy indicator about how much powder and water to add in to substitute for buttermilk.  It keeps in the fridge for ages and relatively speaking, inexpensive and easy to find.

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