Monday, June 11, 2012
Makes My Life Easier-Freezing Frosting
For some reason, it took me far to long to realize that you can freeze your leftover frosting.
Just stick it into a freezer safe container and pop it into the freezer. The next time you make some cupcakes or need a dab of a certain color, dig out all of your little containers of frosting.
Allow frozen frosting a couple of hours to come to room temperature. If the butter separates out, beat it for a couple of minutes.