Monday, June 11, 2012

Makes My Life Easier-Freezing Frosting

For some reason, it took me far to long to realize that you can freeze your leftover frosting.

Just stick it into a freezer safe container and pop it into the freezer.  The next time you make some cupcakes or need a dab of a certain color, dig out all of your little containers of frosting. 

Allow frozen frosting a couple of hours to come to room temperature.  If the butter separates out, beat it for a couple of minutes.

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