Saturday, March 10, 2012

Sourdough Barm Day 2

Looks totally gross doesn't it?  However, looks totally like it's supposed to.  Some nice bubbles, a little liquid sitting on the top.  Perfect.  If your barm hasn't produced any bubbles yet, no worries, just proceed on to day 2 and see how things go.

Sourdough Barm
Day 2:
1 cup unbleached bread flour
1 teaspoon honey
3/4 cup water
Stir ingredients into the 24 old barm.  Cover back up with the plastic wrap and let it sit out on your counter for another 24 hours.


  

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