Looks totally gross doesn't it? However, looks totally like it's supposed to. Some nice bubbles, a little liquid sitting on the top. Perfect. If your barm hasn't produced any bubbles yet, no worries, just proceed on to day 2 and see how things go.
Sourdough Barm Day 2: 1 cup unbleached bread flour 1 teaspoon honey 3/4 cup water Stir ingredients into the 24 old barm. Cover back up with the plastic wrap and let it sit out on your counter for another 24 hours.