Tuesday, February 1, 2011

Igloo Cake

The weather here is crazy.  We are having "blizzard like conditions."  Seems like a good time to snuggle up with some hot chocolate and igloo cake. 

I have had this cake bookmarked for a long time in an old issue of Martha Stewart Living.  The cake is meant to be an ice cream cake, but those I was sharing with don't care for ice cream cake.  I simply baked a box cake mix in a glass bowl.  I made it into three layers, filing the layers with lemon cream aka lemon curd mixed with whipped cream.  I then crumb coated the outside of the cake with American buttercream.  To make the entrance of the igloo, I used mini marshmallows and then piped over them with buttercream when making the "ice blocks."  Martha recommends using a large basketweave tip to pipe the "ice blocks."  I did not have one of those so I used a Wilton 127 tip (a very large rose tip).  The little penguins are just made of fondant.

No comments:

Post a Comment

Print Friendly