Monday, January 24, 2011

White Chocolate Pomegranate Cookies

Things I love:
-my husband
-my family
-my critters
-riding horses
-quiet mornings
-going out for breakfast
-these cookies

Make them.  Eat them.  You will not be regretful.

White Chocolate Pomegranate Cookies
1/2 cup unsalted butter, room temperature
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
 2/3 cup quick oats
1 cup white chocolate, chopped or white chocolate chips
Arils from 1 pomegranate

Cream together the butter and the sugars.  Add the egg and beat until blended.  
Add vanilla, baking powder, and soda.
Add flour mix until combined
Hand stir in oats, chocolate, and pomegranate arils

Scoop into 1 tablespoon balls onto greased cookie sheet.
Bake at 350 degrees for 10-12 minutes.
Allow to cool for a few minutes on the cookie sheet, these are very soft cookies and they will fall apart when warm.

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