Sunday, September 12, 2010

Strawberry Bread


Typically, I only make this bread at Christmas time.  My mom and sister and I make a bunch of mini loaves to make and add to our cookie plates.  This bread is a perfect winter bread, it calls specifically for sweetened frozen strawberries.

Now due to a cancellation, my angel food cake had to find another home (my husband's work) and I had to find a new occupation for my  thawed strawberries.  Strawberry bread it is.  This bread is moist, sweet, and perfect for breakfast or gift giving.  You can easily wrap and freeze this bread and it tastes just as good as when you baked it.

Strawberry Bread
3 cups all purpose flour
1 teaspoon baking soda
3 teaspoons cinnamon
2 cups sugar
1 cup vegetable oil
1 24 ounce package frozen sweetened strawberries, juice and all
4 eggs, beaten
1 cup pecans, optional

Mix together wet ingredients.  Add dry ingredients.  Mix until just combined.  Add pecans last.

Bake at 350 degrees Fahrenheit for about an hour

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