This is the cake from my Wilton Cakes II class. This class was interesting because we learned how to make royal icing flowers. I had never really worked with royal icing before, but it was totally crazy because royal icing dries hard and then you can keep it for a long time. All of the flowers on this cake were prepared during the previous four weeks of class. We made apple blossoms and daisies, pansies and daffodils. The culmination of the class was to make a cake that looked like a flower basket. The basket weave was also an interesting task. It kind of looks complicated but in reality, it's quite easy. However, it is terribly time consuming. That tiny cake above took almost 45 minutes to basket weave. When I got home from class, I told my husband that I would have to really love someone to make them a basket weave cake.