Thursday, October 8, 2009


My baby sister is getting married in March. She is a total carboholic. She and her fiance decided to have a bread bar as appetizers for their reception. And she wants me to make the bread. Holy cow. I said yes like an idiot, thinking that it would be a fun challenge. What? Bread for 240 people that looks and tastes awesome enough for a wedding. What was I thinking? Her finace is in the military and is home for the weekend this weekend coming up so my mother and I decided to make some bread for them to kind of choose what they like and what they don't. I made potato bread, Challah, breadsticks, garlic bread, Norwegian rye bread and prezels. My mom and I together whipped up zucchini muffins, oatmeal rolls, savory cheese bread, parmasan bread, and corn muffins. That is a lot of bread! We are still trying to figure out the best way to present it. We are not sure if we should make loaves or rolls, if we should go with bread baskets or a dramatic presentation of everything on the table. We still are unsure of what we want to put on the breads. I am going to make a variety of flavored butters and cream cheeses, but beyond that we are drawing a blank.

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