Thursday, August 13, 2009

BBA Challenge: Challah



The next bread for the BBA challenge was casatiello, which I made, but was devoured before I could take any pictures or post about it. Hopefully I will make it again and remember to photograph it so that I can post about it.

At any rate, the next bread that I made from the BBA challenge was Challah. Challah is an egg rich Jewish celebration bread. I have made Challah in the past, but nothing prepared me for the deliciousness of this recipie. The dough was easy to put together and hand kneading it was a dream. It wasn't sticky, but soft and tender to work with. Braiding this dough was a dream and the finished loaf pulled apart in fluffy chunks.

My husband finished the loaf by making challah French toast. I did not get any, but I hear it was amazing too. The eggs in the bread really added to the taste of the French toast. I would make this recipe again in a heartbeat.

1 comment:

  1. Nice job with the Challah, Heather! And try making yummy rolls with the challah dough . . .

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